Here in Los Angeles June is often not a nice month. It suddenly gets cool and cloudy. It feels like the bad parts of an east coast April. Un-fun.
So maybe it is the weather, or maybe it is walking by a neighbor’s house and seeing 10 tree-like tomato plants growing in actual dirt in actual sun and feeling consumed with jealousy, but whatever it is, this patio farmer is starting to feel a little gloomy herself . I’m growing all this edible stuff, but can I really EAT from My Patio Farm besides the occasional one ripe blueberry, or two ripe tomatoes? I grew all that lettuce and in the end it was enough for exactly two salads.
It is so exciting to watch everything grow, but more like a science experiment than a culinary adventure. And I really love culinary adventures! Oh well, I suppose there is only so much one can do with such limited space. At least we don’t buy many herbs anymore.
On a less gloomy note: here is a picture of Jonah enjoying his new kitchen.
He enjoyed it just enough for me to get some carrot and radish seeds planted. The radishes should be cool: they are inside out radishes–white on the outside, red on the inside. It’s my first seed experience. Wish me luck!
My Patio Farm 